Hourly Cafeteria Worker

Job Description: An Hourly Cafeteria Worker is an entry-level position for cafeteria employment.  Hourly workers may be called to work one to five days per week; depending on the vacancy at the school. The employee has the ability to accept or decline work as it is made available. 

Mandatory requirements of the job:  ability to lift 40 pounds, wear a hair restraint and no acrylic fingernails/painted fingernails.  You must like children!  Some of the work that an Hourly Cafeteria Worker may do in the course of the day includes (but is not limited to): cleaning, sweeping, mopping, serving, operating a dish machine, washing pots and pans, cashiering, putting away inventory, taking temperatures and completing records. 

Salary Information: Hourly employees are paid for time worked at $10.10 an hour.  If the employee is recommended for per diem (per day) hire, they will earn $11.37 an hour.  For an employee to qualify for this level, they must be recommended by a manager and have a long-term evaluation completed and attends a two hour sanitation class. 

Shift Type: Typically, an employee will work between the hours of 7 a.m. to 2 p.m.; no more than 3.75 hours a day.

Note: Once an Hourly Cafeteria Worker is considered for per diem employment, they must provide 3 references with e-mail addresses.