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These items are intended only as examples of the various types of job duties to be performed. The omission of specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.
Responsible for the proper receiving and handling of incoming food and equipment by checking
quality, quantity, temperatures, and the condition of the food at the time of arrival.
Responsible for informing the manager of the progress, problems, or needs of the satellite kitchen.
Places selected food orders; informs the manager of food and supply needs.
Assists in training and directing other Food and Nutrition Services workers at the satellite kitchen.
Responsible for point-of-sale computer accountability.
Assists the Food and Nutrition Services procedures as set by the health department and as
instructed by the manager.
Responsible for compliance with sanitation and Food and Nutrition Services procedures as set by the health department and as instructed by the manager.
Maintains pleasant working relations with students, faculty, co-workers, and parents.
Completes and maintains daily and annual inventories on food, equipment, hardware, paper, and cleaning supplies.
Assists in planning and participates in meal promotions.
Ensures food quality, portion control, and menus are in compliance with Food and Nutrition
Services standards.
Responsible for daily participation reports, cash reconciliation and deposits.
Attends training classes and workshops as required.
Performs other work-related duties as assigned.
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